But I love Halloween, and I love that feeling: the cold air, the spooky dangers lurking around the corner.  Evan Peters – and Mexican Pumpkin Seed Sauce

Ingredients

  • 1 1/2 cups raw pumpkin seeds
  • 2 lbs Roma tomatoes
  • 3 cloves garlic, minced
  • 2 cups rich chicken stock
  • 2 Tbsp. vegetable oil
  • 6 Tbsp. red chili sauce
  • Salt and pepper to taste

Instructions

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