) Serve biscuits warm with the sorghum butter. They’re full of BACON and they’re topped with a mixture of butter and sorghum syrup, which is itself a traditional Southern sweetener
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The softened butter and powdered sugar are mixed well using a spatula, you don’t even need a mixer. Nankattas are Kerala’s favorite irresistible cookies…
At the same time the buttermilk helps to make them moist and to rise even more than usual biscuits. There is a hefty amount of butter in them which gives them buttery flaky layers
A friend of mine had asked me if I knew the recipe for butterbiscuits. These buttery cookies are super indulgent, because of all the butter in them (go figure
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In separate bowl, whisk together buttermilk, egg and lemon rind. Cranberry Pistachio Biscuits. using pastry blender or 2 knives, cut in butter until in coarse crumbs
Stir in buttermilk, cheese, and bacon. Pour into the pan over the melted butter. Melt butter in the oven in an 8x8 or 9x9 inch pan that has at least 2-inch sides. With a sharp knife, score the biscuits in 9 equal portions
Remove from the oven and brush the honey butter all over the biscuits, then let them cool slightly. Using a fork, pastry blender or your hands, add the cold butter pieces to the flour and mix until coarse little crumbles remain
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