Last Thanksgiving, I made a four-layer pumpkin cake with lots of fall spices that my dad declared "the best cake he'd ever tasted", so I tweaked that recipe to replace the pumpkin with lots of grated carrots and applesauce, which, along with buttermilk and brown sugar, gave the cake such a moist, dense richness
The post Chocolate cake with butter cream appeared first on Food From Portugal. In an electric mixer, beat on medium speed the butter, milk and the vanilla extract until a very creamy mixture
Our wedding cupcakes were even frosted with peanut butterbuttercream. While he’s been enjoying the sun and warm weather, I’ve been enjoying peanut butterbuttercream
Crazy cake has no eggs, butter, or milk and its vegan. the reason why it was so popular was that, it does not have eggs, butter, or even milk (these were scarce and expensive in the depression era)
The buttercream on this cake is amazing. It's a peanut butterbuttercream, with a little brown sugar which adds a pleasant grittiness that I like, rather than the standard fluffy buttercream
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