1. Sift flour, milk powder, salt and baking powder.
2. Cream butter and sugar until pale.
3. Add eggs one by one.
4. Once the eggs are fully incorporated, add the dry ingredients and the milk.
5. Mix until no Lump.
6. Transfer it into a baking mold and bake in an 180c oven for 30 minutes.
View more details here: https://www.myweekendplan.asia/butter-cake/
More cake recipes can be found here: https://www.myweekendplan.asia/category/cakes/
Last Thanksgiving, I made a four-layer pumpkin cake with lots of fall spices that my dad declared "the best cake he'd ever tasted", so I tweaked that recipe to replace the pumpkin with lots of grated carrots and applesauce, which, along with buttermilk and brown sugar, gave the cake such a moist, dense richness