Butter Cake
tech.myweekendplan
tech.myweekendplan

Butter Cake

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Ingredients

  • 230 g Flour
  • 20 g Milk Powder
  • 1/2 tsp Baking Powder
  • 1 tsp Salt
  • 180 g Sugar
  • 250 g Golden Churn Butter
  • 4 nos Egg
  • 1/2 cup Fresh Cream
  • 1/4 cup Raisin

Instructions

    1. Sift flour, milk powder, salt and baking powder.
    2. Cream butter and sugar until pale.
    3. Add eggs one by one.
    4. Once the eggs are fully incorporated, add the dry ingredients and the milk.
    5. Mix until no Lump.
    6. Transfer it into a baking mold and bake in an 180c oven for 30 minutes.

    View more details here: https://www.myweekendplan.asia/butter-cake/

    More cake recipes can be found here: https://www.myweekendplan.asia/category/cakes/

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