BUTTER CAKES
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Ingredients

  • 2 1/4 CUPS
  • 2 CUPS
  • 1 CUP PEANUT BUTTER
  • 1/2 CUP BUTTER
  • 1 TEA
  • 1/2 TEA
  • 1/4 CUPS
  • 2 TEA
  • 3 EGGS
  • 350 and gr
  • 15 cake pan
  • 5 in
  • 3 minutes
  • 1/2 CUP PEANUT BUTTER
  • 1 TEA
  • 2 CUPS POWDERED SUGAR
  • Crust
  • 1 box butter-recipe cake mix
  • 1 egg 1/2 c (1 stick) butter, melted
  • Filling
  • 1 8 oz pkg cream cheese, softened
  • 2 eggs 1 tsp pure vanilla extract
  • 1 16 oz box powdered sugar
  • 1/2 c (1 stick) butter, melted
  • 1 c chocolate chips
  • 2 cups graham crackers
  • 1 stick butter
  • 4 bananas 1 can crushed pineapple drained
  • 2 eggs or 2/3 cup egg substitute
  • 2 cups confectioner's sugar
  • 2 cups sliced strawberries
  • 1 large frozen whipped topping
  • 1 small jar maraschino cherries
  • 2 cups chopped walnuts or pecans

Instructions

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