Butter Chicken Masala | North Indian Style | Restaurant Style
Esho-Bosho-Aahare
Esho-Bosho-Aahare
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Ingredients

  • 30 mins
  • 20 mins
  • 500 gm Boneless Chicken
  • 3/4 th Cup
  • 1/2 Cup Blanched Tomato
  • 1 tsp Garlic Paste
  • 1 tsp Ginger Paste
  • 3 tsp Roasted Coriander Powder
  • 2 tbsp Kashmiri Mirch Powder
  • 1 tsp Turmeric Powder
  • 4 tbsp Tandoori Masala
  • 2 leaves Bay Leaf
  • 2 tbsp Ghee
  • 100 Gm Butter
  • 3 tbsp Kasoori Methi
  • 1/2 Cup Coriander Leaves
  • 1/2 Cup Cashew Paste
  • 1/2 Cup Fresh Cream
  • 1 tbsp Garam Masala
  • 2-3 pinch Red Color
  • 1/2 Cup Mawa
  • 3 tbsp Curd
  • 2 tbsp Lemon Juice
  • 2 cook and Jagruti

Instructions

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