Butter Cookies with Candy Cane and Dark Chocolate
The Culinary Jumble
The Culinary Jumble
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Ingredients

  • 50 g icing sugar
  • 115 g butter (softened)
  • 140 g plain (all-purpose) flour
  • 1/4 teaspoon vanilla sugar
  • 100 g good quality dark chocolate
  • 2 candy canes (crushed)

Instructions

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