Butter Dip Biscuits
Love Bakes Good Cakes
Love Bakes Good Cakes
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  • 3 K Share
  • 1/4 tsp of salt
  • 1/2 cup
  • 8- in. baking dish whisk spatula
  • 10 min Cook Time 25 min Serves
  • 9 adjust servings
  • 1/2 cup (1 stick) Salted Challenge Butter 2-1/2 cups all-purpose flour
  • 1-1/2 tbsp granulated sugar 1-1/2 tbsp baking powder 1/4 tsp salt 1- 3/4 cup buttermilk Instructions Preheat oven to 450°F. Place butter in an 8x8-in. baking dish. Place baking dish in the oven to melt the butter while preparing biscuit dough. Meanwhile, in a mixing bowl, combine flour, sugar, baking powder, and salt with a whisk or fork. Add the buttermilk and stir with a spatula until a batter forms. It will be sticky. Remove the baking dish from the oven. Pour the biscuit batter over the top of the butter, spreading it into the pan with a spatula. It’s okay if some of the butter runs over the batter. Using a sharp knife, cut the biscuits into 9 squares Bake 22-25 minutes, or until the biscuits are cooked through and golden brown. by Jamie Sherman
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  • ½ tsp. For each cup of buttermilk, you can use 1 tablespoon of white vinegar or lemon juice plus enough milk to measure 1 cup Stir, then let stand for 5 minutes Measure out what you need and proceed with the recipe. Nutrition Facts Serving Size Amount Per Serving As Served Calories 245kcal Calories from fat 99 % Daily Value Total Fat 11g 17% Saturated Fat 7g 35% Transfat 0g Cholesterol 29mg 10% Sodium 274mg 11% Carbohydrate 31g 10% Dietary Fiber 1g 4% Sugars 4g Protein 5g Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
  • 2000 Total Fat
  • 3 K Share



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