Butter Free Cajun Injected Fried Turkey with a Cajun Dry Rub
Creating Nirvana
Creating Nirvana
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Ingredients

  • 350 degrees In
  • 12 pounds
  • pound
  • 3 minutes
  • 3.5 minutes
  • 16 pounds so
  • 56 minutes
  • 2 cups of chicken or pork broth (you want a neutral tasting broth; I used homemade pork broth)
  • 2 tbsp Worchester sauce
  • 2 tbsp hot sauce
  • 2 tsp Cayenne pepper
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 3 tsp smoked paprika
  • 3 tbsp smoked paprika
  • 1 tbsp cayenne pepper
  • 2 tsp fine grain salt
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp thyme
  • ½ tsp file powder
  • ½ tsp celery seed
  • Pinch ground all spice

Instructions

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