A crispy split chicken breast stuffed with butter and garlic. With the butter, I feel like Paula Deen. When hot, add garlic and cook until starting to clear
Add the butter mixing until melted. I guess my subconscious was channeling a craving for Bona Cucina's mussels in white wine because I kind of sort of ended up with that at the end of my cooking
Homemade bread, buttered with wild garlicbutter, a slice of prosciutto and a slice of cheese. For the last recipe with wild garlic, I saved the most simple of them
Mix butter, garlic, chilli flakes, salt and herb well. But this recipe is not completely healthy because it has quite a bit of butter in them and that makes it really really tasty and moist
In a small bowl, combine the softened butter, garlic, salt and parsley, mixing well. Using a pastry brush, brush the tops of the steaks with the garlicbutter
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