Butter murukku
Cook, Click n Devour
Cook, Click n Devour
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  • 30 minutes
  • 6 large
  • 1 1/2 cu rice flour
  • 1/2 cup ram flour
  • 3 tablespoons molten butter (hot)
  • 1 teaspoon caraom seeds (optional)
  • 2. Add the molten butter slowly and mix with your fingers
  • 5. Press the dough directly to the hot oil,deep fry till golden brown on a medium flame
  • 1. After making the dough,wet your hands and pat the dough,so that it looks little wet and shiny
  • 2. If you are doing in a large quantity,after adding butter separate the flour mixture into portions,add water to one portion at a time and form dough
  • 5. Make sure to add hot molten butter for crunchiness



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