Butter-Pandan Marbled Cake
Minty's Kitchen
Minty's Kitchen
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Ingredients

  • 250 g butter, softened
  • 180 g caster sugar
  • 4 eggs (60g each), room temperature
  • 1/2 tsp vanilla extract
  • 190 g plain flour
  • 60 g cornflour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 60 g coconut milk
  • 1/2 tsp pandan paste

Instructions

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