Butter Pecan Cheesecake
www.bakeorbreak.com
www.bakeorbreak.com
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Ingredients

  • 1 & 1/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cut into 1/2-inch cubes
  • 2 cups pecan halves and pieces
  • 2 tablespoons unsalted butter
  • 3 tablespoons granulated sugar
  • pinch of salt
  • 16 ounces cream cheese, at room temperature
  • 1/2 cup firmly packed light brown sugar
  • 2 teaspoons vanilla extract
  • 1 cup heavy cream

Instructions

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