Butter Pecan Ice Cream and a Pie in a Cake
Curly Girl Kitchen
Curly Girl Kitchen
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Ingredients

  • 39 th birthday
  • 350, I ended up lowering it to
  • 325 as I realized it wasn
  • 39 th Birthday, Jamie
  • Butter Pecan Ice Cream
  • printable recipe
  • 6 tablespoons unsalted butter
  • ¾ cup dark brown sugar
  • 2 cups heavy cream
  • 2 cups whole milk
  • ¼ teaspoon grated nutmeg
  • 6 egg yolks
  • 1 tablespoon vanilla bean paste
  • 1 tablespoon bourbon
  • 1 cup chopped pecans
  • printable recipe
  • 2 ½ cups
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1 cup
  • 2 sticks
  • 4-6 tablespoons ice water
  • 1 crust
  • 4 ounces cream cheese
  • 2 tablespoons granulated sugar
  • 2 tablespoons cornstarch
  • 1 egg
  • 3 apples
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger
  • ¼ teaspoon nutmeg
  • ¼ teaspoon cloves
  • ¼ cup brown sugar
  • 1 tablespoon lemon juice
  • 350. Line a baking sheet with parchment paper.
  • 1 tablespoon cornstarch
  • 2-3 minutes un
  • 10 inches in diameter
  • ¼ inch thick
  • 20 minutes
  • 30-40 minutes
  • 1 crust
  • 3 cups rhubarb
  • ½ cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 egg white
  • 2 tablespoons cold
  • 4 tablespoons brown sugar
  • 4 tablespoons
  • 350. Line a baking sheet with parchment paper.
  • 10 inches in diameter
  • ¼ inch thick
  • 20 minutes
  • 30-40 minutes
  • 1 box Spice Cake Mix, along with the ingredients called for (I like to add vanilla extract, and substitute milk, buttermilk or sour cream for the water for more flavor.)
  • Apple Cream Cheese Pie, cooled
  • Rhubarb Crumble Pie, cooled
  • 1/2 cup caramel sauce, for soaking into the cake

Instructions

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