Butter Pecan Pound Cake - only 5 ingredients! Cake with a can of frosting in the batter. Butter pecan cake mix, water, oil, eggs and a can of coconut pecan frosting. I couldn't believe how delicious this cake tasted. Can make a few days in advance and store in an air-tight container. Great for your holiday meal! #cake #bundtcake #dessert #thanksgiving #christmas


  • 1 box Butter Pecan cake mix
  • 11 cup water
  • 11 cup vegetable oil
  • 14 eggs
  • 11 (16-oz) can Coconut Pecan frosting
  • 1 ingredients:
  • 1 box Butter Pecan cake mix 1 cup water 1 cup vegetable oil 4 eggs 1 (16-oz) can Coconut Pecan frostingPreheat oven to 350ºF. Grease a BUNDT PAN with cooking spray and set aside.
  • 1 Combine cake mix, water, oil, eggs and frosting in a large mixing bowl. Beat with a HANDHELD MIXER until smooth.
  • 1 Pour batter into prepared pan.
  • 1 Bake for 50 minutes, until cake tests done. 
  • 1 Allow to cool in pan for 10 minutes. Invert pan onto a wire rack and cool completely.



Log in or Register to write a comment.