1 box
Butter Pecan cake mix 1 cup water 1 cup vegetable oil 4 eggs 1 (16-oz) can Coconut Pecan frostingPreheat oven to 350ºF. Grease a BUNDT PAN with cooking spray and set aside.
1 Combine
cake mix, water, oil, eggs and frosting in a large mixing bowl. Beat with a HANDHELD MIXER until smooth.
1 Pour
batter into prepared pan.
1 Bake
for 50 minutes, until cake tests done.
1 Allow
to cool in pan for 10 minutes. Invert pan onto a wire rack and cool completely.
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