Buttered Chicken Gizzard Adobo
my bay kitchen
my bay kitchen
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Ingredients

  • 1/2 lb chicken gizzards
  • 1 cup water
  • 1/2 cup white vinegar
  • 1/2 cup soy sauce
  • 5 cloves garlic
  • Salt and pepper to taste
  • 2 tbsp
  • 1/2 stick butter
  • 60 minutes

Instructions

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