Butterfinger Cheesecake with Caramel Drizzle
Baked by an Introvert
Baked by an Introvert
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Ingredients

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  • Ingredients
  • cheesecake
  • 2 and 1/2 cups fudge-filled sandwich cookie crumbs, about 30 cookies
  • 8 tbsp unsalted butter, melted
  • 4 (8oz) packages cream cheese, softened
  • 3/4 cup heavy cream, room temperature
  • 1 and 1/3 cups granulated sugar
  • 3 tsp vanilla extract
  • 3 large eggs, lightly beaten, room temperature
  • 3 butterfinger candy bars, coarsely chopped
  • topping
  • 1 butterfinger candy bar, coarsely chopped
  • homemade caramel sauce

Instructions

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