Butterfinger™ Chex™ Mix
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 8 cups Chocolate Chex™ cereal
  • 11 cup semisweet chocolate chips
  • 11/2 cup creamy peanut butter
  • 11/4 cup butter
  • 11 1/2 cups powdered sugar
  • 11 cup cocktail peanuts
  • 15 Butterfinger™ candy bars (1.9 oz each), coarsely chopped1 In large bowl, measure cereal; set aside.
  • 12 In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
  • 13 Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool.
  • 14 Stir in peanuts and chopped candy. Store in airtight container.



Log in or Register to write a comment.