BUTTERFINGER PEANUT BUTTER CUPS MINI'S ICE CREAM SUNDAE
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www.myrecipemagic.com
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Ingredients

  • 1 gallon of Dreyer's Limited Edition "Grand" Ice Cream (available at Walmart)
  • 1 hot fudge
  • 1 whipped cream
  • 11 8- oz bag of Butterfinger Peanut Butter Cups Mini's, chopped
  • 13/4 cup butter ( room temperature )
  • 11 cup sugar
  • 12 eggs
  • 11 tsp vanilla extract
  • 11/2 tsp almond extract
  • 11 1/2 cups flour
  • 11/2 cup almond flour
  • 11 tsp baking powder
  • 11 tsp salt
  • 11 1/2 cups cherries ( pitted and halved )
  • 11/2 cup sliced almonds
  • 1 powdered sugar ( for dusting )
  • 110 Peaches ( peeled, pitted, and sliced )
  • 12/3 cup sugar
  • 11/2 cup corn syrup
  • 14 tbsp fresh lime
  • 13 tbsp water
  • 13 tbsp sugar
  • 11 tsp coconut extract
  • 13 drops blue food coloring
  • 12 cans ( 12 oz each sprite )
  • 1 Ice
  • 11 lemon cake mix
  • 11 small instant lemon pudding
  • 1¼ cup poppy seeds
  • 1½ cup oil
  • 11 cup water
  • 14 eggs
  • 1 Lemon Glaze
  • 1 ? cup butter
  • 12 cups powdered sugar
  • 1¼ cup lemon juice
  • 11 teaspoon grated lemon peelLayer your sundae with hot fudge on the bottom, Butterfinger Mini's, ice cream, hot fudge, Butterfinger Mini's, hot fudge, whipped cream & chopped Butterfinger Mini's to top it off! Serve Immediately and enjoy!
  • 1 Check out this delicious recipe!
  • 1 Preheat oven to 350 degrees F. Line a muffin tin with muffin liners and set aside.In a stand mixer fitted with the paddle attachment, cream butter with sugar until light and fluffy, about 2 ...
  • 1 Find this delicious recipe and many more at www.suburbansimplicity.com.
  • 1 Add the peaches, sugar, corn syrup, and lime or lemon juice to a blender or food processor. Pulse to chop, then turn to high speed until everything is smooth.Cover and refrigerate for at least ...
  • 1 In a small microwave safe bowl, mix together the water and sugar. Microwave on high for about a minute. Stir until the sugar is dissolved. Pour the water and sugar into a pitcher or large cup. Add the coconut ...
  • 1 Mix together cake mix lemon pudding, poppy seeds, oil, and water. Beat in eggs one at a time. Pour into well greased and floured Bundt pan. Place a round cooling rack in the bottom of a deep 14 inch Dutch oven ...

Instructions

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