of Dreyer's Limited Edition "Grand" Ice Cream (available at Walmart)
11 8- oz
bag of Butterfinger Peanut Butter Cups Mini's, chopped
butter ( room temperature )
11 1/2 cups
11 1/2 cups
cherries ( pitted and halved )
sugar ( for dusting )
Peaches ( peeled, pitted, and sliced )
blue food coloring
cans ( 12 oz each sprite )
instant lemon pudding
grated lemon peelLayer your sundae with hot fudge on the bottom, Butterfinger Mini's, ice cream, hot fudge, Butterfinger Mini's, hot fudge, whipped cream & chopped Butterfinger Mini's to top it off! Serve Immediately and enjoy!
out this delicious recipe!
oven to 350 degrees F. Line a muffin tin with muffin liners and set aside.In a stand mixer fitted with the paddle attachment, cream butter with sugar until light and fluffy, about 2 ...
this delicious recipe and many more at www.suburbansimplicity.com.
the peaches, sugar, corn syrup, and lime or lemon juice to a blender or food processor. Pulse to chop, then turn to high speed until everything is smooth.Cover and refrigerate for at least ...
a small microwave safe bowl, mix together the water and sugar. Microwave on high for about a minute. Stir until the sugar is dissolved. Pour the water and sugar into a pitcher or large cup. Add the coconut ...
together cake mix lemon pudding, poppy seeds, oil, and water. Beat in eggs one at a time. Pour into well greased and floured Bundt pan. Place a round cooling rack in the bottom of a deep 14 inch Dutch oven ...
) with all kinds of icecream desserts, and this year tin foil dinners seem to be in over-load mode. Although, as much as I LOVE tin foil dinners, I’m always going to pick icecream over dinner, so this dessert wins
Add the butter and pulse until the mixture resembles cornmeal. While I adore key lime pie I thought it would be fun to bring the flavors of a pie to a frozen icecream (gelato) based treat that even my grandson would like – Key Lime Pie ~ IceCream Sandwiches
Chocolate covered strawberry icecream happened. It tasted fine, but my challenge was that if the strawberries were too big, they would freeze and end up like little ice cubes in your icecream – they were too cold, and the wrong texture
This year I thought I’d try a Stouffer’s “Football” themed lasagna with a side of garlic french bread and a DELICIOUS ButterfingerPeanutButterCups Mini’s IceCreamSundae made with Dreyer’s IceCream and they turned out GREAT
And the rest of the peanutbuttercups went into the icecream. With a little Easter candy to use up, I pressed chocolate peanutbutter eggs, Reese's peanutbuttercups, chocolate chips and Reese's Pieces into the hot cookies right after baking, so they could melt right into the center
Add the peanutbutter and mix well. Cream the butter well in a mixer with a paddle attachment. Place a small scoop of grape jelly icecream on the bottom (flat) side of a cookie and top with another cookie to make a sandwich
When my mom was pregnant with me she craved Reese’s PeanutButterCups and banana sandwiches. I think that it is only right that I make these Chocolate PeanutButterIceCream Sandwiches in appreciation for my mother