Butterfinger Pound Cake
Plain Chicken
Plain Chicken
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Ingredients

  • 10- inch Bundt cake
  • Cake
  • 1 box yellow cake mix
  • 1 (3.4 oz) pkg vanilla instant pudding
  • 4 eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 2 tsp vanilla extract
  • 4 (1.9 oz) Butterfingers candy bars, finely crushed
  • Frosting
  • 1/2 cup butter, softened
  • 3 cups powdered sugar
  • 1 tsp vanilla extract
  • 2 Tbsp milk
  • Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes.
  • Invert onto serving plate and cool completely.

Instructions

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