Buttermilk and cheddar biscuits
Blessings From My Kitchen
Blessings From My Kitchen
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Ingredients

  • 2 c all-purpose flour, plus more as needed
  • 1 tbsp baking powder
  • ½ tsp kosher salt
  • 12 tbsp (1 ½ sticks) cold unsalted butter, diced
  • ½ c cold buttermilk, shaken
  • 1 cold extra-large egg
  • 1 c grated extra-sharp cheddar cheese
  • 1 egg, beaten with 1 tablespoon water
  • sea salt, optional ( this I omitted)
  • ½ c grated cheddar

Instructions

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