1. Preheat oven to 425F. Line a sheet pan with parchment paper.
2. Combine flour, sugar, baking powder, salt in a large bowl.
3. Add butter and combine well until the mixture has the appearance of coarse meal.
4. Combine the eggs and buttermilk by whisking until well blended. Add to the flour mixture tossing to combine.
5. Roll out the dough on a lightly flour work surface to a thickness of 1 inch and using a 2-inch diameter cutter, cut out the biscuit. Dip the cutter in flour if the dough is sticky.
6. Place the biscuits on the prepared pan and lightly brush egg wash. Bake at 425F until golden about 15 to 17n minutes
7. Transfer to a rack and allow to cool completely before eating
In a small bowl, combine the buttermilk and egg. Growing up my family always served biscuits with Sunday dinner and definitely at all of our family get-togethers
What’s not to love about homemade biscuits. They are one of my favorite indulgences, and I am always coming up with new varieties, including blueberry, cinnamon, feta and spinach cheese, and cheesy beer biscuits
They definitely had more height and the buttermilk flavor came through even more. I’ve only been there 3 times in my life, but the taste of their famous biscuits has stayed forever etched in my memory and taste buds. The recipe that follows does make about 3 dozen, 2-1/2 inch biscuits. 2-1/2 inch biscuits
Measure out buttermilk, and put it in the freezer while preparing the other parts of the recipe. Combine buttermilk and melted butter, and stir with a fork
Stir in the buttermilk with a wooden spoon. Place the biscuits into a greased cast iron pan or if you don’t have one, a round cake pan or casserole dish will do, with the sides of the biscuits just touching
How cool is it that you can find the recipe and story about these biscuits on their web site. I divided the dough and created the biscuits with my ice cream scoop
In a separate bowl, whisk the buttermilk together with the egg, and add this to the flour mixture and stir with a fork until combined, then gently stir in the blueberries
Make a well in the center of the mixture and stir in buttermilk until a soft ball forms. Cut biscuits out with biscuit cutter and transfer to a baking sheet
Adding buttermilk adds yet another level of flavor that just makes you feel good. I grew up on baking powder biscuits, with a delicious lentil soup of course
After quieting the restless stirring in me, time being well past noon, I decided to make my breakfast bash happen, starting and starring those jawdroppingly good buttermilk cheddar biscuits
Dump the contents into a bowl and stir in the buttermilk until dough is moistened. I've been wanting to make Biscuits and Sausage Gravy for a long time now, so when the Secret Recipe Club assigned me Veronica's Cornucopia and I saw a recipe for exactly that, I was in the kitchen in no time
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