Buttermilk Blueberry Breakfast Cake
The Savvy Kitchen
The Savvy Kitchen
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Ingredients

  • 1/2 cup unsalted butter, room temperature
  • 2 tsp lemon zest
  • 3/4 cup + 3 tbsp sugar, divided
  • 1 egg, room temperature
  • 1 tsp vanilla
  • 2 cups flour, divided
  • 2 tsp baking powder
  • 1 tsp kosher salt
  • 2 cups fresh blueberries
  • 1/2 cup buttermilk

Instructions

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