Buttermilk Cake Layered With Mascarpone & Orange Balsamic Glazed Figs
The White Ramekins
The White Ramekins
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Ingredients

  • Buttermilk Cake
  • 6 large egg yolks
  • 250 gm buttermilk
  • 2 1/2 tsp vailla
  • 3 cups sifted cake flour
  • 1 1/2 cups superfine sugar
  • 1 1/2 tbsp baking powder
  • 1 tsp salt
  • 150 gm unsalted butter
  • 500 gm mascarpone
  • 200 ml low fat cream
  • 1/4 cup icing sugar
  • 1/2 tsp vanilla extract
  • 1 cup fresh orange juice
  • 1 tbsp balsamic vinegar
  • 1/4 cup granulated sugar
  • 10 fresh figs
  • handful of chopped pistachios
  • 35 minutes or

Instructions

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