BUTTERMILK CHOCOLATE SHEET CAKE
thegardeningfoodie
thegardeningfoodie
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Ingredients

  • For the Cake
  • 250 ml water
  • 250 g butter or margarine
  • ¼ cup / 60 ml cocoa powder
  • 1 tablespoon / 15ml instant coffee
  • 2 cups white sugar
  • 2 cups cake flour / all purpose flour
  • ¼ tsp salt
  • 1 tsp / 5ml bicarbonate of soda
  • 2 eggs lightly whisked
  • ½ cup / 125ml buttermilk
  • 1 tsp / 5ml vanilla essence
  • For the Icing
  • 3 cups sifted icing sugar (yes it is a good idea to sift the icing sugar, otherwise there would be these little white lumps in the chocolate icing,and this will spoil the silky look of your icing.
  • ½ cup cocoa powder
  • 90 ml melted butter or margarine

Instructions

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