We usuallyhave just turkey for Thanksgiving, but it was nice having the addition of aham. The ham bone and some additionalham pieces went in one freezer bag for crock pot hamandbeans, and the remainderwas used in this Southern HamSalad pictured above
TurkeyTacoSalad is one of my quick go to meals. Putting the lettuce at the bottom of the taco shells, allows you to protect your shell from becoming soggy, keeping all the goodies from falling out the "salad
For our salad, Steve and I shared the BLT salad which wasa fried green tomato, thick smoked bacon, and tender greens drizzled with acreamybuttermilk dressing
With aroastedturkeybreast from The Fresh Market, or your local rotisserie, and some bright green vegetables for crunch, you’ll havean excellent springtime dish in quick order
Here is anadaptation of her salad recipe. I haveagiveaway sponsored by CaliforniaWalnuts, where they are giving away TV personalityJoanne Weir's cookbook to one of my readers
This turkeyapplesalad is a perfect dish that requires minimal prep time and cooking. I think grilled breasts would adda nice flavor to the saladas well
Butterball Ole' Ole' Ole' Mole Left-Over TurkeyQuesadilla. Wondering what to do with allthat left-over turkeytaking up space in your refrigeratorafterThanksgiving
I hadreadaboutmaking chicken salad with garbanzobeans so when Joyce and I were approached by Hampton Creek to sample its Just Mayo products I thought a chicken salad would be agreat use
This version takes it one step further with the addition of homemadebuttermilk blue cheese dressing – because let’s face it blue cheese is what this salad is reallyallabout
But no matterwhat kind of produce you purchase, the worst thing ever, is to open your refrigerator, excited to makeahealthysalad or dig into some fresh strawberries…only to find the gorgeous, fresh produce that you just bought has gone bad in the blink of an eye
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