Add chicken to buttermilk, pepper, garlic mix and stir so that chicken is well coated. In a deep bowl mix together buttermilk, pepper sauce, and mashed garlic
Add seasoned chicken then stir fry until cooked through and remove to a plate. Add cooked chicken, rice, and gluten-free Tamari or soy sauce to wok then toss well to combine
Remove from heat and toss with your Chinese FriedChicken, or pour in a bowl for dipping. Ever wonder how the Chinese restaurants make their chicken so amazingly moist and yet crispy
Most of non-vegetarians like Deep friedchicken drumsticks. Whatever the method choose to fry it, (deep fried, pan fried, or oven baked), the marinade makes it delicious & flavourful
Since I wanted to test the taste of the spice mix, I mirrored the Tribune buttermilk/egg marinade. So I modified one of my favorite recipes Crispy Oven FriedChicken with Gravy
Add chicken pieces to the above marinade and mix well. Then Shallow fry the marinated chicken in a non stick fry pan in a slow flame till it is well cooked
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