Add chicken to buttermilk, pepper, garlic mix and stir so that chicken is well coated. In a deep bowl mix together buttermilk, pepper sauce, and mashed garlic
Add seasoned chicken then stir fry until cooked through and remove to a plate. Add cooked chicken, rice, and gluten-free Tamari or soy sauce to wok then toss well to combine
Remove from heat and toss with your Chinese FriedChicken, or pour in a bowl for dipping. Ever wonder how the Chinese restaurants make their chicken so amazingly moist and yet crispy
Most of non-vegetarians like Deep friedchicken drumsticks. Whatever the method choose to fry it, (deep fried, pan fried, or oven baked), the marinade makes it delicious & flavourful
Since I wanted to test the taste of the spice mix, I mirrored the Tribune buttermilk/egg marinade. So I modified one of my favorite recipes Crispy Oven FriedChicken with Gravy
Add chicken pieces to the above marinade and mix well. Then Shallow fry the marinated chicken in a non stick fry pan in a slow flame till it is well cooked
Stir-friedchicken with red curry paste and long green bean that made easy to find. 400 gs chicken, cut into well pieces (or prawns, pork, beef). Add chicken and stir fry until nearly cooked (about 3-5 minutes). 400 gs chicken, cut into well pieces (or prawns, pork, beef)
Comments
Log in or Register to write a comment.