Since I wanted to test the taste of the spice mix, I mirrored the Tribune buttermilk/egg marinade. So I modified one of my favorite recipes Crispy OvenFriedChicken with Gravy
Remove pan from oven. Dip chicken pieces into mixture of flour, salt, pepper, and paprika. Arrange chicken in single layer in pan, turning to coat with butter
IngredientsFor Chicken. Bread crumbs for coating the chicken - I used panko crumbs. Make slits on the chicken thighs (or any cut of meat you are using) and apply this masala
Easy OvenFriedChicken Recipe So Don’t Give Up FriedChicken. My philosophy is you don’t have to give up your favorites just prepare my easy friedchicken recipe
Mid-way through the baking time, remove from oven and spray with olive oil cooking spray. One at a time, remove chicken pieces from brine solution and roll in coating until evenly coated
Dip chicken pieces into garlic butter, then into crumb mixture to coat. Preheat oven to 350 degrees F (175 degrees C). Place coated chicken pieces into a lightly greased 9x13 inch baking dish. Drizzle with remaining garlic butter and bake uncovered in the preheated oven for 1 to 1 1/4 hours, or until chicken is cooked through and juices run clear
After I was done frying, I also put them in the oven just to make sure they were cooked (as I have a real fetish about making sure my chicken is fully cooked)
Add chicken to buttermilk, pepper, garlic mix and stir so that chicken is well coated. In a deep bowl mix together buttermilk, pepper sauce, and mashed garlic
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