Butternut Farro Salad with Brussels Sprouts, Dried Cranberries and Toasted Pecans
The Owl with the Goblet
The Owl with the Goblet
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Ingredients

  • Dried cranberries
  • Farro Salad
  • 1 butternut squash, chopped into 1 inch cubes
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups of farro
  • 5 cups water
  • 1 tablespoon of salt
  • 1 tablespoon olive oil
  • 1 sweet onion, diced
  • 1/2 lb Brussels sprouts, sliced very thin
  • 1/2 cup dried cranberries
  • 1/2 cup toasted pecans
  • Orange Sage Vinaigrette
  • 2 tablespoons finely chopped fresh sage
  • 1 tablespoon whole grain mustard
  • zest from orange
  • juice from 1/2 an orange
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1/3 cup olive oil

Instructions

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