Butternut Squash Agnolotti with Toasted Hazelnut Cream Sauce
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Ingredients

  • 1 package of
  • 1/2 cup hazelnuts
  • 1 stick of butter
  • 1/4 cup sweet vermouth
  • 1/2 cup heavy cream
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon or
  • 10 minutes
  • 10 minutes
  • 2 minutes

Instructions

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