Butternut Squash and Cannellini Bean Soup with Bacon
All That Splatters
All That Splatters
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Ingredients

  • 450 F oven
  • 1/2 hour I then scooped out the roasted squash flesh into the stock
  • 2 thick bacon slices
  • 1-1/2 cups chopped onion
  • 6 garlic cloves
  • 3 cups
  • 1 butternut squash
  • 1-3/4 pounds
  • 1 teaspoon chopped fresh rosemary

Instructions

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