Well what I had tried are some butternutsquashandcannellinibeans to have a variation in texture, I also added some red capsicum andbacon for flavour and the result is this amazing healthy and delicious soup we are posting now
Cheers and here's a spoon salute to you my readers for coming with me on the two year journey. The soup contains bacon which should cover a multitude of boredom but somehow did not with this recipe
On a baking pan lined with aluminum foil or parchment paper, toss the Butternutsquash, onions, salt pepper nutmeg and one glug of olive oil all in one layer
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This is my abbreviated and modernized version of the Filipino mung beansoup which I made withbaconand fresh rocket leaves which are added just before serving for a fresh dimension
This soup is filled with tons of flavor and very healthy. Toss with the olive oil, salt, and pepper. Usually withsoups, I like doing them in the slow cooker
It has few calories and carbs and it’s high in fiber, so this is one healthy stew. 8 ServingsRecipe Recipe by Jean Kressy from Relish MagazineHusband-Tested in Alice’s KitchenWhile visiting my parents, I made several pots of stew so my mother would have some time off in the kitchen
Blend the butternutsquashwith a blender and adjust the seasoning if necessary. Pour the soup in the bowls and garnish them with caramelized onions and a drizzle of olive oil
Ladle soup into bowls and sprinkle with minced green apple. Until I remember we went to Central Market right after moving to Texas and there were all these creamy soups on display, and first of all just being in Central Market makes you feel fancy and hippy and ready for anything, plus I'm pretty sure we had just gone to a yoga class, so I was definitely in the mood for fresh pressed juice and creamy butternutsquashsoup
Add the squash, broth, and the remaining salt and bring to a boil. In a Dutch oven or a large stockpot, heat the butter and the remaining oil over medium heat
I hope you have access to some fresh figs because they pair beautifully with the butternutsquash. Put soup in a blender and process until smooth but don't over process
Chop your sausage into smaller pieces, and add to squash mixture along with the steamed kale. And I am thankful to be able to experiment with food like this and share it with you
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