Butternut Squash and Creamed-Spinach Gratin
Epicurious.com
Epicurious.com
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Ingredients

  • 3 pounds fresh spinach, stems discarded, or 3 (10-ounce) packages frozen leaf spinach, thawed
  • 5 tablespoons unsalted butter plus additional for greasing pan
  • 3/4 cup finely chopped onion (1 small)
  • 3 garlic cloves, minced
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon black pepper
  • Rounded 1/4 teaspoon freshly grated nutmeg
  • 1 cup heavy cream
  • 4 pounds butternut squash (2 large), peeled, quartered, and seeded
  • 1/2 ounce finely grated Parmigiano-Reggiano (1/4 cup)
  • Special equipment: an adjustable-blade slicer

Instructions

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