Butternut Squash and Green Apple Soup
DroolWorthy
DroolWorthy
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Ingredients

  • 1 tablespoon butter
  • 2 celery ribs, chopped
  • 1 white onion, chopped
  • 1 russet potato, chopped
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1 small butternut squash, seeded, cubed (no more than 2 pounds)
  • 3 Granny Smith apples, cubed
  • 2 (14-ounce) cans vegetable broth

Instructions

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