Butternut Squash and Tahini Spread
salt & zest
salt & zest
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Ingredients

  • 1 large butternut squash (about 2.5-3 lbs.), cut in half
  • 3 tbsp olive oil
  • 1 tsp ground cinnamon
  • 1 tsp ground cardamom (optional)
  • 5 tbsp tahini paste
  • 3/4 cup Greek yogurt
  • 2 small garlic cloves, minced or pressed
  • 1 tsp mixed black and white sesame seeds (or just white, if you don't have black)
  • pomegranate molasses (can substitute with date syrup, maple syrup, or leave it out entirely)
  • cilantro, chopped (optional)
  • salt and pepper

Instructions

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