Butternut Squash, Carrot, Red Pepper and Apple Soup
sally cooks
sally cooks
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Ingredients

  • 2 tablespoons butter
  • 4 cloves garlic
  • 1 teaspoon red chili paste
  • 1 red bell pepper
  • 1 large butternut squash
  • 1 large
  • 5 cups chicken broth
  • 1 teaspoon balsamic vinegar
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cayenne pepper
  • 1 bay leaf
  • salt and pepper to taste
  • 5 minutes
  • 30 minutes

Instructions

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