Stir the milk, coconut milk, brown sugar and granulated sugar into the rice. Refreshing light but creamy, mellowed with coconut, layered with fresh and sweet mango that infused with basil, it sure comforts and cools
Serve the ricepudding topped with diced mango and sprinkled with toasted coconut. While the pudding is cooking, toast the shredded coconut in a dry skillet over medium heat until golden brown
When you make ricepudding with rich coconut milk, fresh coconut meat, and a splash of dark rum along with that vanilla bean, and then sneak it warm from the pan, it defies description
Blend the butternutsquash with a blender and adjust the seasoning if necessary. Lower the heat, add the coconut milk and a little bit of water, let it simmer until vegetables are tender
Serve hot in bowls either with some jasmine rice or noodles. My recipe here ‘ButternutSquash, Lemongrass, Coconut and Spinach Curry’ will hopefully convert even the meat lovers amongst you
When I was coming up with my recipe for Jasmine Rice Stuffing with ButternutSquash, Dates & Cranberries, I wanted to try a stuffing that didn’t rely on bread
Add squash, onion, garlic, curry paste, ginger, salt, pepper flakes, fish sauce, and lemongrass. Transfer back to the pot and stir in coconut milk and lime juice, bringing the pot back to a simmer over medium-low heat
Ingredients1/2 cup uncooked arborio rice water1 cinnamon stick 1 cup coconut milk ( 2 cups if not using milk) 1 cup 1% low-fat milk 1 -2 teaspoon vanilla 1/4 cup brown sugar ( not packed) 1/2 teaspoon fresh lemon rind (optional). MethodStep 1Place rice and cinnamon stick in a pot and cover with water. Bring rice to boil, turn down heat and simmer approx 15-20 minutes or until water is absorbed. Step 3Add coconut milk, milk (if using), vanilla and brown sugar. 1/2 cup uncooked arborio rice
Curried CoconutButternutSquash Soup is full of the warm flavors of curry, turmeric, coriander and cumin paired with ginger, butternutsquash and coconut milk to make a healthy, flavor filled soup
MOROCCAN WILD RICE AND BUTTERNUTSQUASH SALAD. With all cooked components at your workstation, combine the rice, squash, onions, raisins and almonds in a large mixing bowl
Steamed Jasmine rice and lime wedges to serve. A heavy butternutsquash indicates a good ‘un. The sweetness of the squash is perfectly complemented by the spicy, salty, citrusy sauce
My SIL gives us a homegrown butternutsquash every year and while it can sit in a cool place for a few months, I prefer to at least roast the flesh, feed the squirrels with the peels and seeds and freeze what I do not immediately consume
Comments
Brenda Brueggemann
a healthy & unique classic(vegan)
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