Butternut Squash Frittata with Risotto and Blue Cheese
Traveling Food Lady
Traveling Food Lady
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Ingredients

  • 1 T butter
  • 8-9 inch
  • 3 T plain
  • 2 C water
  • 2 C of vegetable broth
  • 1 T of olive oil
  • 1/4 inch cubes
  • 6 eggs
  • 3 oz of blue cheese-that equals to
  • 3/4 cup
  • Stir in

Instructions

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