Butternut Squash Gratin via A KITCHEN IN FRANCE - Recipe and Cookbook Review
Inspired By eRecipeCards
Inspired By eRecipeCards
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Ingredients

  • 6 Recipes
  • 3 TBS
  • Butter
  • 1 Large
  • Onion, thinly sliced
  • 1 Cup, divided,
  • Conte' Cheese (can use Gruyere or Swiss Cheese)
  • 2 TBS
  • Butter, cut into 8-10 thin slices

Instructions

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