Butternut Squash, Lemongrass, Coconut and Spinach Curry
chilli and mint
chilli and mint
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Ingredients

  • 3 tbsp ground nut oil
  • 3 banana
  • 2 medium onions
  • 1 tsp salt
  • 2 lemongrass
  • 2 small red chillies
  • 3 kaffir lime leaves
  • 1 tsp ground turmeric
  • 200 g chopped fresh tomatoes
  • 1 butternut squash
  • 3 cm cubes
  • 500 ml of vegetable stock
  • 400 ml can of coconut milk
  • 1 fresh corn on the cob
  • 200 g fresh spinach
  • 1/4 fresh lime

Instructions

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