Butternut Squash Noodles with Cranberries and Spinach
Six in the Suburbs
Six in the Suburbs
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  • 1 small to medium butternut squash (try to find one with a long skinny neck)
  • 1 small onion, chopped
  • 3 garlic cloves, chopped
  • 1 tsp chili flake
  • 1/4 cup dried cranberries
  • 3 cups fresh spinach (or a box of frozen, thawed and drained)
  • extra virgin olive oil for drizzling
  • salt & pepper



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