Butternut Squash Soup
My San Francisco Kitchen
My San Francisco Kitchen
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Ingredients

  • Butternut Squash Soup
  • 4½ cups cubed butternut squash (2 lbs)
  • 2 tbsp olive oil
  • ½ onion, chopped
  • 2 garlic cloves, chopped
  • 2 medium carrots, chopped
  • 1 tbsp chopped jalapeño
  • ½ tsp cumin
  • ½ tsp black pepper
  • 2½ cups chicken broth
  • ¼ cup half-and-half
  • ¼ cup Nature

Instructions

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