Butternut Squash Spinach Breakfast Bake {GF, Paleo, Low Cal}
skinnyfitalicious.com
skinnyfitalicious.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 cups butternut squash sliced in 1 inch pieces
  • 1 cup spinach (I used frozen & drained water with colander)
  • 14 egg whites
  • 2 dashes of nutmeg
  • ½ tsp thyme
  • pepper to taste

Instructions

Comments

Log in or Register to write a comment.