Butternut Squash Steaks with Brown Butter–Sage Sauce
Epicurious.com
Epicurious.com
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Ingredients

  • 1 large butternut squash (about 3 lb.), preferably one with a long thick neck
  • 1 Tbsp. extra-virgin olive oil
  • 2 Tbsp. unsalted butter, cut into pieces
  • 6 sage leaves
  • 2 garlic cloves, crushed
  • 1 Tbsp. fresh lemon juice
  • Kosher salt, freshly ground pepper
  • 1 large butternut squash (about 3 lb.), preferably one with a long thick neck1 Tbsp. extra-virgin olive oil2 Tbsp. unsalted butter, cut into pieces6 sage leaves2 garlic cloves, crushed1 Tbsp. fresh lemon juiceKosher salt, freshly ground pepper

Instructions

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