Butterscotch Cheesecake
The Velvet Moon Baker
The Velvet Moon Baker
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Ingredients

  • 175 g / 1 1/4 Cup Chocolate Digestive Biscuits (broken into crumbs)
  • 50 g / 1/4 Cup Butter (Melted)
  • 450 g / 16oz Cream Cheese
  • 100 g / 1/2 Cup Caster Sugar
  • 2 Eggs 1 Tsp Vanilla Extract
  • 1 46 g Packet of Butterscotch Instant Pudding

Instructions

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