Butterscotch Cream Pie
Cooking with Julian
Cooking with Julian
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Ingredients

  • 3/4 cup light brown sugar
  • 5 tablespoons flour
  • 1/2 tsp salt
  • 2 cups whole milk
  • 2 egg yolks
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • 1 baked pie shell

Instructions

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