Butterscotch Peacn n Porridge Upside Down Cake
Gourmet Mom on-the-Go
Gourmet Mom on-the-Go
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Ingredients

  • 1 c steel cut oats 2 ½ c watersoak 2-3 hours
  • 3/4 c oat flour
  • 1/3 c brown sugar
  • 1/3 c white sugar
  • 1 tsp ginger
  • 1 tsp cinnamon
  • 1 tsp lemon juice
  • 1 egg
  • 5 minutes
  • 2 minutes
  • ½ c. light brown sugar
  • ½ c. heavy cream
  • ¼ tsp. salt
  • 1 tsp vanilla
  • ½ c chopped pecans

Instructions

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