Butterscotch Swirl Cheesecake with a Shortbread Crust
Flour Me With Love
Flour Me With Love
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 1/3 C shortbread
  • 1/4 C butter
  • 8 ounces cream cheese
  • 1 tsp vanilla
  • 1 egg
  • 1/2 C butterscotch chips

Instructions

Comments

Log in or Register to write a comment.