Buttery Beer Pretzel Nuggets
Carrie’s Experimental Kitchen | Home
Carrie’s Experimental Kitchen | Home
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Ingredients

  • 12 oz Bottled Beer
  • 1 pkg Dry Yeast
  • 4 c All Purpose Flour
  • 2 tbsp Brown Sugar
  • 6 tbsp Melted Butter, divided
  • 16 c Water
  • ½ c. Baking Soda Sea Salt

Instructions

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