Buttery Croissants Recipe | Taste of Home
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Ingredients

  • 1-1/2 cups butter, softened
  • 1/3 cup all-purpose flour
  •  
  • DOUGH
  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 1 cup warm 2% milk (110° to 115°)
  • 1/4 cup sugar
  • 1 large egg
  • 1 teaspoon salt
  • 3-1/2 to 3-3/4 cups all-purpose flour

Instructions

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