Buttery Fluffy Cornmeal Dinner Rolls
Mel's Kitchen Cafe
Mel's Kitchen Cafe
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Ingredients

  • 2 tablespoons
  • 1/2 cup warm water
  • 1 tablespoon sugar
  • 5 minutes
  • 1/3 cup sugar
  • 2 cups milk
  • 2/3 cup yellow corn meal
  • 1 1/2 tablespoons instant yeast
  • 1/2 cup
  • 1 stick
  • 1/3 cup granulated sugar
  • 1 teaspoon salt
  • 3 large eggs
  • 6 cups
  • 17- inch rimmed baking sheet, I fit
  • 24 rolls
  • 375 degrees
  • 14-17 minutes

Instructions

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